Europe:
Belgium:
France:
Germany:
Greece:
Italy:
Netherlands:
Poland:
Russia:
Spain:
Sweden:
United Kingdom:
Укажите ваши критерии поиск (продукт, Рецепт, блог...)
Peach and Pork Skewers
Ингридиенты:
• 500g lean pork fillet, trimmed of any fat
• 1 tin Del Monte® Peach Slices (or Halves) in Juice, drained
• 1 Del Monte® lemon
• 2 tbsp runny honey
Подготовка:
1)Soak eight wooden skewers in cold water for at least five minutes to stop them burning. 2)Cut the pork into large cubes, drain the Del Monte® peaches and cut each slice in half to make a large chunk. 3)Grate the zest from half the lemon and squeeze out the juice from the whole fruit. Mix the lemon juice, lemon zest and honey together to make a glaze. 4)Thread the pork cubes and Del Monte® peaches alternately onto the skewers. Brush all over with the glaze, then grill or barbecue for 10 to 12 minutes, turning regularly.
/Peach halves in juice UK.png)
/Peach slices in juice UK.png)
Вам может также понравиться
.jpg)
.jpg)
.jpg)
/835x/Peach&KiwiCake_LIST.png)
/835x/delmonte-Celebratory-Trifle-lt.png)
/835x/delmonte-Chicken-Cajun-burger-lt.png)
/835x/delmonte-upsidedown-cake-lt.png)
/835x/TOMATO-JUICE-AND-VEGETABLE-SOUP_LIST.jpg)
/835x/delmonte-BANANA-AND-PEANUT-BUTTER-BAGEL-list.png)
